Ainy Cooks
 

CHICKEN KACHORI


This is very light kachori and your kids will like this , you can give them as an evening snack .This is my favorite recipe i like to make these in rainy season.

INGREDIENTS:

FOR CHICKEN FILLING:

Chicken boiled    1  cup

Salt  to taste

Crushed red chilli    1 tsp

Chat masala   1/4 tsp

Sabut dhania /whole coriander seeds  crushed   1/4 tsp

Sabut zeera/cumin seeds   1/4 tsp

Oil   1 tbsp

METHOD:

In a pan pour oil and fry chicken with all ingredients now set aside to cool down.

DOUGH FOR KACHORI:

Meida/flour   1 cup

Oil 2 tbsp

Salt pinch

Water for kneading

METHOD:

Mix all ingredients and knead with water rub with your palm for 10 mins then cover it and keep it for 1/2 hr

HOW TO MAKE KACHORI:

Divide dough in 1 inches balls or a size of table tennis ball with rolling pin ,roll it and make small roti place filling and seal all corners ,make a ball again , with your hands press it again to make a round shape kachori ,now deep fry all….serve with immli sauce

Comments

  1. Naila sheriff says:

    Hi Ainy!
    Love your website, and all your unique cooking ideas.
    Am definitely going to try the chicken kachori recipe.
    Thanks!
    Naila