Ainy Cooks
 

CHICKEN KACHORI


This is very light kachori and your kids will like this , you can give them as an evening snack .This is my favorite recipe i like to make these in rainy season.

INGREDIENTS:

FOR CHICKEN FILLING:

Chicken boiled    1  cup

Salt  to taste

Crushed red chilli    1 tsp

Chat masala   1/4 tsp

Sabut dhania /whole coriander seeds  crushed   1/4 tsp

Sabut zeera/cumin seeds   1/4 tsp

Oil   1 tbsp

METHOD:

In a pan pour oil and fry chicken with all ingredients now set aside to cool down.

DOUGH FOR KACHORI:

Meida/flour   1 cup

Oil 2 tbsp

Salt pinch

Water for kneading

METHOD:

Mix all ingredients and knead with water rub with your palm for 10 mins then cover it and keep it for 1/2 hr

HOW TO MAKE KACHORI:

Divide dough in 1 inches balls or a size of table tennis ball with rolling pin ,roll it and make small roti place filling and seal all corners ,make a ball again , with your hands press it again to make a round shape kachori ,now deep fry all….serve with immli sauce

Comments

  1. Naila sheriff says

    Hi Ainy!
    Love your website, and all your unique cooking ideas.
    Am definitely going to try the chicken kachori recipe.
    Thanks!
    Naila

Leave a Comment