I assure you this recipe is very different from other fried sandwiches and also very delicious. You can add this in your kid’s lunch box menus ๐
INGREDIENTS:
Chicken, boiled and shred | 1/2 kg |
Onion, chopped and squeezed | 2 large |
Soya sauce | 1 tbsp |
Black pepper | 1 tsp |
Salt | to taste |
Green chilies, crushed | 1 tbsp |
Chicken powder | 1 tsp |
Ginger arlic paste | 1 tbsp |
Milk | 1 cup |
Egg | 2 |
Bread slices | 8-10 |
Mayonaise | as required |
Cucumber and tomatoes, chopped | as required |
Plain Flour | 1 and 1/2 tbsp |
METHOD:
- In a pan add oil and ginger garlic paste, saute for few minutes.
- Rough chop onion and add in oil, fry till light brown, add green chilies and stir.
- Add chicken and chicken powder. Mix well.
- Add salt and flour, stir well for few minutes to remove flour smell.
- Add milk and stir vigorously. ย Cook till milk dries and than add black pepper and soya sauce. Mix well.
- Let it cool.
- Cut sides of bread and spread ketchup on slice. Spread chicken mixture on other slice and cover with ketchup spreaded slice.
- Beat eggs and dip slices in egg ย and than in crumbs.
- Fry in medium hot oil.
- After frying cut slices in triangle and spread mayonnaise on corner. Sprinkle cucumber and tomato chopped on edges.
- This will give a very different taste to your sandwiches.
- You can use this chicken filling in making chicken rolls, bread rolls and pizza also.
- You can freeze them and when just thaw and dip in egg and fry when required.
- Enjoy with any sauce and ketchup ๐
kindly give credit to the original chef .Its King chef shahid Jutt recipe. You should hv atleast mentioned him.
Yes, it’s his recipe. I am his new student ๐ Sure will mention him from next time in all his recipes.
So do I .That man is amazing. Thank you for taking it positively and letting this comment appear which honestly I thought you never will but I am so pleasently surprised you did. Being a former cooking blog owner I faced this myself hence I thought of asking you to hive due credit.
Your site is amazing. keep up the good work. I wish I could go back to blogging seening you and msny other wonderful ladies cooking up tasty dishes.
Happy cooking!
I am grateful. As i always mentioned, my inspirations are all people around me.I myself is not a chef or recipe inventor. I always mention recipe source, I have missed in this post but surely i like his recipes and in future i will keep on posting his recipes after trying.
Sure, I would love to see you in this blogging scene back. ๐