Ainy Cooks
 

CHICKEN FILLED CONES


When I saw these cones on chef Asad’s page , I immediately made these cones and were appreciated by all. Filling you can make to your choice . Fajita, chicken tikka or simple vegetable filling you can fill in and enjoy with evening tea.

INGREDIENTS:

FOR FILLING:

 

chicken   1 cup  boiled

hara dhania/ coriander

hari mirch /green chillies

black pepper   1/2 tsp

crushed red chilli 1/2 tsp

salt

capsicum   1/2  ,in stripes.

METHOD:

Add all ingredients in a bowl and mix well.set a side and as soon as cones done fill in it..

 

DOUGH FOR CONES…

Same as we used in chicken bread…

 

HOW TO MAKE CONES:

 

Grease metal cones and then roll the dough to make a thin roti(flat round) , cut  long stripes ,now roll on cones and brush egg wash . Sprinkle sesame seeds on top and bake for 15 mins at 180c.

Take them out and carefully remove cone .Now let them cool down for 15 mins  then fill in chicken or any other filling of your choice….

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