|Chicken, boiled and shredded||1 cup|
|Green chilies, chopped||2-3|
|Spring onion, chopped||2 sticks|
|Boiled egg, chopped||1|
|Black pepper||1/2 tsp|
|Chili garlic sauce||2 tbsp or according to taste.|
|Roll/ wonton wraps||as needed|
- In a large bowl mix all ingredients, adjust spices according to your taste.
- Take square shape Roll/ Wonton wraps, make a cone, seal edges with flour paste. Fill in the mixture.
- Close the upper part and use flour paste to seal it.
- Fry in oil.
- Serve with Ketchup or sauce.