Must try recipe with BBq flavored chicken chunks. They are delicious with full of flavors. You can add this in your kids lunch box menu.
INGREDIENTS:
Chicken bone less | 1/2 kg |
Red chili powder | 1 tsp |
Green chili powder | 1/2 tsp |
Dahi | 6 tbsp |
Ginger Garlic paste | 2 tsp |
Turmeric powder | 1/2 tsp |
All spice powder | 1/2 tsp |
Cumin powder | 1 tsp |
Chinese salt | 1 tsp |
Coriander powder | 2 tsp |
Salt | 1 tsp |
Chili garlic sauce | 2 tbsp |
Vinegar | 1 tbsp |
Zarda color | 1/4 tsp |
Oil | 2 tbsp |
Buns | 4, long |
Mayonnaise | as needed |
Ketchup | as needed |
METHOD:
- In chicken cubes add all spices and leave it for 1-2 hours.
- Add oil in a pan and chicken, cook till tender. Add chili garlic sauce in chicken mixture.
- You can give smoke of coal.
- Cut long buns from center.
- In buns spread ketchup first and place chicken mixture.
- You can spread mayonnaise on one side of bun, if required.
- Serve with Fries.
CRISPY CRUNCHY FRIES
- Cut potatoes (1 kg) in wedges.
- In boiling water add 2 tbsp. salt and lemon food color pinch.
- Add potato wedges and just boil for 5 minutes.
- Drain water and spread on a paper towel.
- Sprinkle corn flour on potatoes. Toss well.
- Fry in oil. (for long lasting crispiness you can fry them in unipuff butter)
- After adding in oil do not turn for few minutes, let them cook for few minutes other wise they will break.