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CHEESY CHICKEN POTATO ROLLS

cheesy potato rolls mYou will definitely think that what is a new thing in this recipe, we all know how to make these bites or Rolls. Different is the technique and taste which you will adore. Make them a day before, fry in the morning and give these to your kids in Lunch box. Diet conscious friends can bake and enjoy with any sauce.

INGREDIENTS:

Boiled Potatoes2 large
Mozzarella or cheddar cheesegrated, 1/2 cup
Chicken 1/2 cup
Saltto taste
Chinese salt1/2 tsp
Chili sauce1 tsp or to taste
Black pepper1/2 tsp
White pepper1/4 tsp
Egg1 , beaten
Bread crumbsas needed

METHOD:

  • Boil potatoes and peel skin.Grate boiled potatoes. Set aside.
  • Grate cheese and set aside.
  • Shred chicken and set aside.
  • In a large bowl add all ingredients including, chili sauce, black pepper, salt, white pepper, ajino moto/ Chinese salt.
  • Mix with light hands.
  • Make small rolls and dip in egg and roll in crumbs.
  • Fri in oil.
  • If baking then place them on a baking tray and spray olive oil. Bake at 180c till light brown from the bottom. Turn the side and again bake till nice brown color appear.

 

cheesy potato rolls d
  • Serve hot with any Dip or sauce.
cheesy potato rolls dd
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