Ainy Cooks
 

CHEESE STICKS WITH GARLIC MAYO SAUCE

Crispy sticks with cheesy flavor you can add in your iftar menus or give your kids in lunch boxes. Make and store in freezer for a long time. Recipe is inspired by chef Shahid.

INGREDIENTS:

  • Bread slices  as needed or 8 slices
  • Mozzarella cheese , grate it.
  • Black pepper   1/2 tsp
  • Green chili crushed  1 tsp
  • Coriander leaves  1 tsp
  • Chicken powder  1/2 tsp
  • Eggs  2 beaten
  • Bread crumbs  as needed.
  • Make a paste of flour and water for sealing bread.
  • Ketchup for serving

METHOD:

  • Take fresh bread and with pin roll press it and remove edges.
  • Now in a bowl add all ingredients. and mix with light hands.
  • Beat eggs.
  • Place filling on bread and roll it. Seal with paste of flour and dip in egg. Coat crumbs and deep fry.
  • Do not fry on high flame.
  • Serve hot with Sauce.

 

                                                                            GARLIC MAYO SAUCE:

INGREDIENTS:

  • Mayonnaise    2-3 tbsp
  • Vinegar           1 tsp
  • Freshly grind ginger garlic paste 1/2 tsp
  • Icing sugar   1/2 tsp
  • Mustard powder  1/2 tsp

METHOD:

  • Mix all ingredients and serve with sticks.

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