I can never forget the taste of my mother’s dal ghost dish, she use to give tarka of brown onion in the end ,the aroma of that bhagar i can’t forget.
INGREDIENTS:
mutton 1/2 kg
daal 1 cup soak in water
onion chopped 2
tomato chopped 2
salt
red chilli powder 1 tbsp
dhania powder 1tsp
haldi 1/2 tsp
garam masala powder 1tsp
cloves 4-5
ginger garlic paste 2 tsp
oil 1 cup
green chillies 3-4
green coriander for garnishing
METHOD:
In a pot add oil and onion ,fry till brown ,now add g/g paste and tomatoes stir constantly till tender ..Add all spices except garam masala powder ,stir all and add mutton ,let the meat change its color then add 1 glass water and let it cook till meat tender now add daal and 1 cup water , again cover with lid . Let it cook till daal done and oil separates ….now sprinkle garam masala ,hara dhania and hari mirch…..let it simmer for 5 mins and serve with naan,chappati or rice.