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PAN ROASTED CORNS

roasted corns mA side dish which you can serve with roasted or steamed chicken. Dieters you can also make these roasted corns for your lunch today.

INGREDIENTS:

Corns (tin) or use fresh and boiled corns500 gms
Black pepper1 tsp
Saltto taste
Red chili powder1 tsp
Oregano1/2 tsp
Butter2 tbsp

METHOD:

  • In a pan add butter and corns. Fry them till light brown.
  • Add all spices and stir.
  • You can squeeze one lemon juice also. I have added sliced onion and tomatoes which is optional.
roasted corns 2
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cuc mIts not a difficult job to start developing healthy eating habits. Include 2 cups of veggies and 2 cups of fruit for a day. Include vegetable, fruits, whole grain, beans, peas, lentils in your daily diet and limit highly processed foods.

cucumber r

INGREDIENTS:

cucumber 1
Feta cheese or cottage3 oz
Capsicum and carrot, thinly cut2 tbsp
Olives, chopped2-3
Fresh parsley1 tsp
Lemon juice1 tsp
Black peppera fat pinch

METHOD:

cucumber
  • Slice cucumber length wise with a vegetable  peeler.
  • In a bowl mix yogurt (2 tbsp) and cheese together with a fork. Mix all other ingredients. ( I have added cabbage too)
  • Place a spoonful of mixture on one side of cucumber and roll it.
  • Secure with toothpick .
cucd1
  • Serve.
cuc d
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beans salad

This salad is very easy and a best side dish with BBq food. A copycat recipe of a famous restaurant ..:)

INGREDIENTS:

Red beans1/2 cup
Black eyed beans1/2 cup
Ketchup1/4 cup
Lemon juice1 tbsp
Saltto taste
Black pepper1/4 tsp
Chat masalaOptional/ 1/4 tsp
Olive oil1/4 tsp

METHOD:

  • Boil beans.
  • In a boil mix all ingredients and add beans in it.Coat properly.
  • Keep in fridge and serve.
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IMG_4026mainmain

A recipe of best seasonal salad i am sharing with you today . I like the sweet and sour taste of oranges along with freshly ground black pepper and tangy flavor of lemon..wow…amazing….:)

INGREDIENTS:

Olive oil2tbsp
Lemon juice1 tbsp
Saltto taste
Sugar1/2 tsp
Freshly ground black pepper1/2 tsp
Garlic clove (minced)1 small
Iceberg lettuce3-4 leaves
Lettuce leaves4-5
Tomato (cubed)1
Cucumber1/2
Orange(sliced)1 big

METHOD:

  • Mix all vegetables in a large bowl.In a small bowl mix ingredients of dressing and and mix well ,toss it with vegetables and orange.
  • Serve immediately.
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ORANGE FLUFF JELLY SALAD
This salad is a very refreshing and tasty choice for your coming party. Combination of fruits and jelly will attract everyone.

INGREDIENTS:

Vanilla instant pudding mix1 packet
Cream 1 packet/1 cup
Fruits(pineapple,apple,bananas,oranges,strawberries)as needed
Orange jelly1 packet

METHOD:

  • Make pudding according to the direction given on box, pour in a bowl and keep in refrigerator till hard.
  • Now beat pudding with a whisk until soft and smooth in texture.You can add sugar on this stage according to your taste .I have not mentioned in my ingredient’s list but if you want to add then feel free to add icing sugar in it.Even you can add prepared jelly(in liquid form) in pudding and mix well.
  • Mix whipped cream and all fruits ,fold .
  • Decorate with orange jelly and keep this in refrigerator for 1 hour  before serving.
  • Enjoy this simple but delicious salad .Even this can be your dessert as well.
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Picked from Chef Zakir’s recipes. Again a very tasty and easy to make salad. This can be your next party side dish….

INGREDIENTS:

No measurement required, quantities are up to your choice.

Boiled Peas as desired
Boiled Carrot (cubes) as desired
Boiled Potatoes (cubes) as desired
Capsicum as desired
Cabbage as desired
Pineapple (cubes) as desired
Cream as desired
Mayonnaise 1 tbsp
Salt as desired
White Pepper as desired
Black Pepper as desired

METHOD:

  • Add all ingredients in a large bowl and mix well.
  • Keep in a cool place, serve chilled.
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Its very close to the real one and very easy to make, in Pakistan you can see this salad in every wedding menu… So you can say its very common in wedding ceremonies too.

Ingredients:

Cabbage (shredded) 1/4 cup
Carrot (diced) 1/2 cup
Cucumber (diced) 1-2
Capsicum (diced) 1
Apple (diced) 1
Mayonnaise 1 cup
Grinded Sugar 2 tbsp

METHOD:

Mix all ingredients well and chill it. Now ready to serve.

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A good choice with BBQ. I personally like to make it with grill and BBQ food. The smell of apple and taste of pineapple is divine…

INGREDIENTS:

Apple (small cubes) 1
Macaroni (boiled) – small size 1cup
Fruit Cocktail Tin 1
Cream 1 pack
Mayonnaise 2 tbsp
Sugar 2 tbsp

METHOD:

  • Mix all ingredients in a large bowl.
  • Keep in refrigerator for a while and serve chilled.
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0466main
This recipe is a copycat of Tehzeeb bakery’s red bean salad. If you are living in Islamabad then you must be familiar with the name of this bakery. Tehzeeb’s salad bar is really awesome.

INGREDIENTS:

Red Beans 1 cup
Cucumber 1/2 cup
Mushrooms (sliced) 1/2 cup
Onion (small cubed) 1/4 cup
Capsicum (small cubed) 1/2 cup
Sweet Corns 1/2 cup
Broccoli (finely chopped) 1/4 cup

FOR DRESSING:

olive oil 1/4 cup
black pepper as desired
salt as desired
white pepper as desired

METHOD:

  • Mix all dressing ingredients well.
  • Mix all vegetables in a large bowl and pour dressing on top, toss it well and serve.
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IMG_2754
This is my most favorite salad recipe. I like to serve this with grilled food. I made this salad recipe for the first time when i was a girl under training 🙂

INGREDIENTS:

Potatoes (boiled cubes) 2 medium
Chicken (boiled cubes) 1 cup
Egg (boiled cubes) 2 cubes
Cabbage (finely shred) 1/2 cup
Mayonnaise (heaped) 2 tbsp
Cream 1/2 pack
Salt 1/2 tsp
Sugar 1/2 tsp
Black Pepper 1 tsp

METHOD:

  • Add cream, mayo, salt, pepper and sugar in a bowl and mix well.
  • Then start adding all other ingredients and mix all well.
  • Keep in fridge and serve chilled.
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Without salads, pizza treat is in complete ,this salad is close to original  and this is in my special  menu list . But one ingredient i.e celery is very difficult to find in our country ..Instead of celery i normally use coriander .

Ingredients :

2 cups                   boiled n diced potatoes

1 cup                     mayonnaise

4 teaspoons            sugar

2 teaspoons            minced onion

2 teaspoons            prepared mustard

1 teaspoon             vinegar

1 teaspoon               minced celery

1/2 teaspoon shredded carrot

1/4 teaspoon dried parsley

1/4 teaspoon     black pepper

Salt  to taste

 

METHOD:

Peel the potatoes and cut into small sized pieces. Cook the potatoes in a pot of salted boiling water for 5 to 10 minutes until tender. Cool.

Combine all other ingredients in a bowl and mix well.

Add the sauce to the potatoes and mix well. Refrigerate for at least 2 hours. Best is if you allow to refrigerate overnight.

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