A rich chocolate cake for special occasions with rich chocolaty frosting. You can’t go past maltersers Chocolate Cake recipe, which is a perfect treat for kids. This recipe is taught by Zarnak Sidwa. Hope you will try it 🙂
INGREDIENTS FOR CAKE:
Soft brown sugar
INGREDIENTS FOR FROSTING:
Pre heat Oven at 150c. Grease 8 inch pan.
In a bowl add eggs, brown sugar and castor sugar. Beat well.
In a pan add milk, Horlick and butter. On low flame just melt butter. Milk should not boil. After dissolving ingredients, remove from flame.
Stir to release heat from milk mixture. Let it warm.
Add in egg mixture with light hands. Beat well.
Sieve soda, baking powder, cocoa powder and flour and mix in egg mixture. Beat well.
Transfer in baking pan and bake for 25 minutes approx.
In a bowl add icing sugar, cocoa, Horlick and butter. Beat well.
Keep in refrigerator for few minutes, it will set and you can easily spread.
Cool down cake completely and cut from center and spread frosting in between.
Cover cake with frosting and Let it set in refrigerator for few minutes.
This small size pizza cake is easy to make and use readily available ingredients. I have seen this recipe of Pizza Cake somewhere on Facebook page. In original recipe they used pizza dough to make layers and I have replaced pizza dough with Pita Bread.
An excellent recipe by Chef Arshad, soft sponge covered in butterscotch icing, dripping with a rich, butterscotch sauce that will make your mouth water.
INGREDIENTS FOR SPONGE:
Sugar, grind it
125 g / 12 tbsp
125 g /12 tbsp
In a large bowl add sugar and eggs, beat for 3-4 minutes or till fluffy. They will become double in volume and foamy. Add vanilla essence and mix well.
Add flour and baking powder, first sieve it.
Now use spatula to mix flour with light hands.
Divide batter in two 8″ pans and bake at 180c in preheated oven.
Let it cool completely.
Watch video of making sponge.
INGREDIENTS FOR BUTTER SCOTCH:
Nuts , mixed
Melt sugar in pan on low flame, add butter when sugar melt.
Add crushed nuts and mix well.
Grease a plate or butter paper and pour this mixture on it, spread it and let it cool completely.
It will become hard, break in small pieces and than use rolling pin to make crunch.
You can store in a jar on room temperature also.
INGREDIENTS FOR BUTTER SCOTCH SAUCE:
In a pan melt sugar till light brown, add butter and salt very carefully and stir for few seconds.
Mix milk and cream in a cup and add in caramel. Stir continuously till become thick.
Let it cool completely.
Mix 2-3 tbsp condensed milk in 1 cup water, Divide cake into two halves.
Soak cake with milk.
Beat cream by adding butter scotch sauce 3-4 tbsp in it.
Now spread cream on one half and spread Butter scotch, butter scotch sauce and pineapple chunks (optional , not in original recipe but i like to add) on it, cover with the second half of the cake and cover with cream.
You can make three or four layer cake as per your requirement.
Top your cake with butter scotch sauce and keep in refrigerator for few hours.
Easy recipe which you can make in just 5 minutes. These yumlicious triangles, you can serve with many variations. Here i am posting about Nutella Filled Brownie triangles :). You can call them Pillow cakes too.
INGREDIENTS FOR BROWNIE CAKE:
Castor sugar/ granulated sugar
2 tbsp , extra for filling
Sift all dry ingredients and set aside.
In a bowl add eggs and sugar. Beat well and add vanilla and milk. Beat well.
Add dry ingredients in egg mixture and mix.
Add oil , beat. Mix nutella.
Preheat sandwich maker for 1-2 minutes. Now pour 2-3 tbsp mixture in each greased half.
Fill all four and close the lid.
Check after 3-4 minutes with toothpick. If not done, give 1-2 more minutes.
Let them cool down and cut from center. Fill Nutella inside and serve.
Wrap with cling sheet and give this to your kids in lunch box.
INGREDIENTS FOR CUSTARD CAKE:
Custard powder of any flavor
Sift all dry ingredients. Set aside.
In a bowl beat butter and sugar till creamy. Now add egg and beat well.
Add vanilla essence and mix, Now start adding dry ingredients.
Add half quantity and mix, add milk and beat. Now add remaining half and beat.
Grease all halves of sandwich maker.
Preheat for 2-3 minutes and pour batter till each half fill.
This recipe is very simple and delicious, I have used oil which made these cupcakes light and soft. You can make cake with the same recipe. You can bake these cupcakes with your kids too because this is no fail recipe. I enjoyed baking with my niece Hadia Mati, who is enthusiastic young chef, She is just 9 years old but very energetic chef 🙂
You can check more recipes of Cupcakes, just click the link below 🙂