BUNDO KHAN – CHICKEN BOTI KEBAB

BUNDO KHAN – CHICKEN BOTI KEBAB
Chicken or Beef boti Kebabs is one of the famous BBQ recipe. Delicious and easy to make. Tantalize your taste buds with this tempting recipe.

INGREDIENTS:

Chicken Boneless 1 kg
Dahi 1 cup
Salt as desired
Lemon Juice/Vinegar 2 tbsp
Gingr Garlic Paste 1 tbsp
Zeera (roasted n powdered) 1/2 tsp
Lal Mirch 1 tbsp
Garam Masala Powder 1/2 tsp
Haldi 1/2 tsp
Kabab Chini 1/4 tsp
Raw Papaya 1/2 tsp

METHOD:

  • Marinate chicken boti with all ingredients for 1 hour.
  • Then BBQ and enjoy this delicious recipe with chatney and parathas.

BUNDO KHAN BEHARI KEBABS

BUNDO KHAN BEHARI KEBABS
Those who live in Karachi must be familiar with the name of Bundo Khan Kebab House. This is a  copycat recipe of this famous restaurant .When I posted  this recipe on my Facebook page it was liked by all my friends and they gave me very good response.

INGREDIENTS:

Pasande/ thin sliced chicken or beef 1 kg
Dahi/ yogurt 1 cup
Onion (chopped) 1
Brown Onion (grinned) 1
Salt as desired
Roasted Khaskas (grinned) 1 tbsp
Roasted Zeera/ cumin seeds 1 tsp
Ginger Garlic Paste 1/2 tbsp
Peppri/pipli/pepper long spice 1/4 tsp
Lal Mirch/red chili powder 1/2 tbsp
Garam Masala/all spice  Powder 1/2 tsp
Mustard Oil/vegetable oil 1/2 cup
Kabab Chini/cubeb spice 1/4 tsp
Raw Papaya paste 2 tbsp

METHOD:

  • Marinate meat with all ingredients and keep in fridge for 2 hours.
  • Now you can cook in pot or can BBQ, its up to you.

Note: Mustard oil  will give a unique flavor to kababs but if not available, you can use normal vegetable oil instead.

BUNDO KHAN BEHARI KEBABSBUNDO KHAN BEHARI KEBABS

BUNDO KHAN BBQ QEEMA

BUNDO KHAN BBQ QEEMA

Give your simple qeema a twist of BBQ flavor. As I mentioned all Bundo Khan recipes are awesome and you will like the taste very much. This qeema with lache dar pyaz and dahi chatney will give you an endless taste Inshallah.

INGREDIENTS:

Mince 1 kg
Tomatoes 2
Brown Onion (grinned) 1
Dahi 1 cup
Salt as desired
Gingr Garlic Paste 2 tbsp
Peppri 1/4 tsp
Lal Mirch 1 tbsp
Garam Masala Powder 1/2 tsp
Kabab Chini 1/4 tsp
Raw Papaya 1 tbsp
Green Chilli 4-6
Oil 1/2 cup
Hara Dhania for garnishing
Hari Mirch for garnishing

METHOD:

  • Add all the ingredients to mince and leave it for 2 hours.
  • In a pan pour oil and add qeema/mince in it.
  • Cook till the water dries…. fry it and give smoke.
  • Serve with naan or parathaz and salad…..
BUNDO KHAN BBQ QEEMABUNDO KHAN BBQ QEEMA

BUNDO KHAN- FRIED GOLA KEBABS


I usually make these gola kebabs with chicken mince , these are incredibly soft and delicious. Like all Bundo Khan recipes, this one is also a must try.

INGREDIENTS:

mince chicken or beef   1 kg

raw papaya    1 tsp

lal mirch    1 tbsp

kabab chini powder    1/2 tsp

pepri powder     1/2 tsp

garam masala powder     1/2 tsp

ginger garlic paste    2 tsp

salt

roasted n grinded zeera powder    1/2 tsp

meida    1 tbsp

brown onion      2(grind it)

ghee/oil   for frying

METHOD:

Add all ingredients in chopper and chop once, then keep in fridge for 1/2 hour ,now give them round shape and fry them then give them charcoal smoke….or bar b q them on coal……:)

serve with chatni raita and parathaz…….

BUNDO KHAN – KAKORI KEBAB


This is a very tasty kebabs dish…I always think that our cuisine is very diverse ,our spices and their taste is endless.We can not even count kebab’s name on our finger tips…we are having variety of kebabs in Pakistani Cuisine.

INGREDIENTS:

beef or chicken qeema/mince     1kg

brown onion     2(chop n fry till brown in 2 tbsp oil)

raw papaya    1tsp

roasted basan    3tbsp

roasted n crushed zeera     1 tsp

ginger garlic paste    2 tsp

salt

white pepper     1 tsp

garam masala powder    1/2 tsp

bari iilaichi  powder     1/2 tsp

lal mirch   1 tbsp

zeera powder    1 tsp

roasted n powdered   khaskas     2 tsp

kebab chini    1/2 tsp

dry milk    1 tbsp

butter/oil    1 tbsp

METHOD:

Mix all ingredients in mince ,keep in fridge for 1 hour .You have two options either give smoke to mince and then make kebabs fry them (u can store in freezer as well) Or can bar b q on charcoal .Serve with chutney n parathaz…..