MINCE STUFFED BREAD FLOWER

bread flower mmA long ago I have posted the recipe of Bread Roses, this recipe is a bit similar to that but believe me you will like the taste and presentation of this stuff bread. Inspired recipe from a Facebook page 🙂

INGREDIENTS FOR DOUGH:

Plain flour2 cups
Salt1 tsp level
Sugar1 tsp
Egg1
Instant yeast2 tsp
Oil1 tbsp

METHOD:

  • Add all dry ingredients and mix, now add egg and mix.
  • Add water and start kneading. Knead and place in a large bowl. Keep it on a warm place for 2 hours.
  • It will be double in size.
  • You can use puff pastry for this recipe too.

INGREDIENTS FOR FILLING:

Chicken or beef mince less than 1/2 kg
Ginger garlic paste1 tsp
Saltto taste
Turmeric powder1/2 tsp
Crushed red chilies1/2 tsp
All spice powder1/2 tsp
Cumin seeds1/4 tsp
Coriander leaves and chilies chopped3 tbsp
Oil2 tbsp

METHOD:

  • Add oil in a pan and add onion, saute till change color. Add ginger garlic paste and stir.
  • Add mince and all spices, stir till mix well.
  • Let it cook for few minutes. Remove from stove when water dries.
  • Let it cool completely.

ASSEMBLING:

  • Divide dough in 8-10 balls and Roll out a ball and cut with a round cutter, you can use doughnut cutter too.
bread flower 1
  • Now make a center of flower. Take a round rolled dough and make cuts diagonally , leaving center intact.
bread flower 2
  • Place a small amount of filling in center , take one section and place on filling, take opposite side of dough and brush water on corners and place on filling, do the same with remaining two sections.
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  • Now either use samosa/ gujia maker for petals or just roll dough and cut with round cutter and place filling on one side brush water on the corners of  round now cover with opposite side and seal with fork.
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  • Make petals with the same method.
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  • Now take a cake pan and place a liner, so it will be easy to take out flower.
  • Arrange center flower in center and brush water on each petal and arrange on the side of central part.
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  • Brush egg yolk and sprinkle sesame seeds on petals.
  • Bake in preheated oven at 180c for 20-25 minutes approx or till done.
  • For beautiful brown color of petals turn off lower grill and turn on upper grill.
  • It will take just 5-10 minutes and color will be changed.
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  • Enjoy with ketchup or any sauce.
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  • Serve hot.
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PIZZA PARATHA

pizza paratha.mPizza paratha is a desi style snack, meal or brunch. In Pakistan it is very famous. My son’s always ask me to make pizza parathas for school lunch.

INGREDIENTS:

Flour2 cups
Salt1/2 tsp
Chicken boneless1 cup
Chicken tikka masala2 tbsp
Capsicum1 chopped
Onion 1 small chopped
Olives6-7 chopped
Mushrooms3, chopped
Pizza sauce2 tbsp
Mozzarella cheese1/2 cup , shred it.
Oilfor frying

METHOD:

  • Add salt in flour and knead with water, make soft dough.
  • Marinate chicken in Tikka masala (take any brand)  for 1/2 hour and cook in 1 tbsp oil till tender.
  • In a bowl add onion, capsicum, olives, mushrooms, shredded chicken, pizza sauce and mozzarella cheese. Mix well.
  • divide dough. Make balls. Take two balls and roll them.
  • On one flat bread spread  chicken mixture.
  • Cover with second flat bread.
  • Roll it carefully and fry using less amount of oil.
  • Fry from both sides and serve with ketchup.
pizza paratha.d
  • Enjoy 🙂
pizza paratha

PIZZA CORNETTO

pizza-corneto-mCornetto is a favorite word for kids 🙂 Another favorite of kids is pizza so why not make a combination of both kid’s favorite.

INGREDIENTS:

Pizza doughas needed
Pizza sauceas needed
Cheeseas needed
Egg 1, beaten
Sesame seedsfor sprinkling on cones
Chicken boneless1 cup
Saltto taste
Garlic paste1 tsp
Onion chopped1 medium
Black pepper powder1 tbsp
Olive oil or vegetable oil1 tbsp

METHOD:

  • Roll pizza dough and cut long thin strips. (Pizza Dough Recipe)
  • Take card board sheet and cut square shape. As many as you need. Make a cone and use stapler to join it.
  • Wrap aluminum foil on each cone.
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  • Wrap dough strip around each cone.
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  • Try to overlap during warping.
  • Brush egg wash on cones and sprinkle sesame seeds and kalonji seeds on top.
  • Bake at 180c in pre heated oven , for 10 minutes.
  • Let them cool completely and remove from cones.
pizza-corneto-1

 

 

  • Prepare filling now, In olive oil saute onion and garlic till soft. Add chicken and salt stir and add black pepper, Cook on high flame for 5-6 minutes. Remove from flame.
  • You can add mushrooms, capsicum or onion in filling, will not recommend tomatoes for filling.
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  • Spread pizza sauce inside cones (optional step). (Recipe of Pizza Sauce)
  • Fill in Chicken filling and sprinkle cheese on top.
  • Bake again till cheese melt and nice brown color appear.
  • Serve hot.
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PIZZA ON TAWA / PAN

tawa-pizza-mI have posted Whole Wheat pizza in pan, a long time ago. Today i am posting a pizza recipe which you can make on Tawa or pan. Follow step by step procedure. A quick recipe with delicious taste.

You can check this recipe too:

STOVE TOP WHOLE WHEAT PIZZA

INGREDIENTS:

Pizza doughas needed
Pizza Sauceas needed
Pizza cheeseas needed
Chicken tikka chunksas needed
Vegetables, capsicum, onion, tomatoesas needed
Oilfor greasing

METHOD:

  • Marinate chicken in chicken tikka masala for an hour. Cook and set aside. You can check the recipe of chicken filling here if you do not want ready made masala: CHICKEN FILLING FOR PIZZA.
  • Make pizza dough and set aside . Click the link for dough recipe. PIZZA DOUGH
pizza-do-1

 

  • I have used Ready made Pizza sauce but if you want to use Home made Pizza sauce than chick the recipe here: Home made Pizza Sauce.
  • Take a Pan and grease it , roll pizza dough of pan size.
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  • Place rolled dough on pan and cook for 5 minutes, you will see small bubbles on the surface.
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  • Remove from stove when firm.
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  • Place it back in pan keeping cooked side up.
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  • Spread pizza sauce on cooked side.
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  • Spread chicken and vegetables.
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  • Spread cheese.
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  • Cover the lid of pan with Aluminum foil. Your Pizza will not become soggy with this Aluminum cover.
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  • Cook for 10 minutes on very low flame.
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  • Cheese will melt. Remove from pan and serve.
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  • Enjoy.
  • If you want to make on Tawa than you just need to follow the same steps.
  • Keep the pizza pan on Tawa and cover with the lid, or  place pizza crust directly on Tawa and cook on very low flame.
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  • It will take 10-15 minutes.

 

TAWA OR PAN PIZZA by Slidely Slideshow

  • Enjoy PIZZA ON TAWA 🙂
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SPECIAL PIZZA

pizza-mThis pizza recipe is Chef Ghafor’s one of the delicious recipes. I like the taste of pizza sauce and chicken. Its very different and delicious.

For your convenience i am posting conversion table from Grams to cups.

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INGREDIENTS FOR PIZZA DOUGH:

Plain flour500 g
Icing sugar50 g
Salt7 g
Yeast10 g
Oil50 g
Eggs2
Wateras needed, for kneading

METHOD:

pizza-dough-d
    • Add all dry ingredients in a bowl and mix well, now add oil, eggs and water. Knead well.
    • You can use butter as well instead of oil.
    • Place on a flat surface and knead it with your palm.
    • Divide dough in 3 portions and leave it for 15-20 minutes.
    • Now dust the surface and roll the dough. Press all sides with your finger tips and place on baking tray and place on a warm place for proofing.
    • Half bake it for 6-7 minutes at 180c.
    • Now ready for further process.
    • For parties you can half bake pizza crust and keep in zip lock bags. Freeze it, when needed just thaw and use.

INGREDIENTS FOR PIZZA SAUCE:

Tomatoes500 g
Butter30 g
Salt7 g
Black pepper1/4 tsp
Sugar25 g
Lemon juice20 g
Oregano1/4 tsp

METHOD:

  • Grind tomatoes and add all ingredients in it.
  • Cook till become thick.
  • Set aside.
pizza-d

INGREDIENTS FOR FILLING:

Chicken breast 2
Lemon juice100 g
Red chili powder70 g
Saltto taste
Garlic paste20 g
Oil100 g

METHOD:

  • Mix all spices and cut chicken in cubes and add in spices.
  • Cook till tender.

 

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ASSEMBLING

  • Spread pizza sauce on half baked pizza.
  • Spread chicken, capsicum, tomatoes, olives, onion and cheese.
  • Sprinkle oregano and bake at 180c for 10 minutes approx.
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CHICKEN TIKKA PIZZA CUPS

pizza cups mThese bite size cups can be a perfect party snack or a treat for your kids. You can bake these cups and freeze them in a box, prepare filling and bake in just few minutes serve your guests with these delicious pizza cups.

INGREDIENTS:

Pizza doughas needed
Pizza sauceas needed
Chicken tikka fillingas needed
Cheeseas needed
Capsicum , onion in cubesas needed
Mushrooms and olivesas needed

METHOD:

  • Grease cups or if you don’t have silicon cups then back side of muffin tray .
  • Spread dough on whole surface. For the recipe of Ainycooks dough click this link: PIZZA DOUGH
pizza cups 1

 

pizza cups 2
  • Bake them till cook.
pizza cups 4
  • Remove carefully and set aside.
  • Prepare Chicken tikka filling. In filling I have added chopped olives, mushrooms and cabbage also. For recipe you can open the link: CHICKEN TIKKA PIZZA.
pizza cups3
  • Spread pizza sauce or chili garlic sauce and then filling. Top with cheese.
pizza cups5
  • I have used cheese slices but shredded cheese will give a beautiful look 🙂 so use shredded cheese.
  • Bake it at 180c till cheese melt.
  • Serve hot.

dunkin donut copycat mI have posted a number of donut recipes but today my recipe is a special treat for kids because its a copycat recipe of Dunkin Donut for donuts lovers. You will surely like it. Try is must.

INGREDEINTS:

Flour3 -1/2 cup
Yeast1 packet- 3 tsp
Sugar1/4 cup (grind it)
Egg1
Milk1/2 to 3/4 cup (microwave it for 20 seconds to warm it)
Water2 tbsp
Vanilla essence1 tsp
Butter2 - 3 tbsp
Saltpinch

METHOD:

  • Dissolve instant yeast in warm water.
  • Add warm milk, sugar, salt, butter, vanilla essence and egg. Mix with beater till smooth.
  • Add flour one cup and mix, again add one cup flour mix with beater. Add one cup and now use hands to mix it up.
  • It will be very soft, transfer on flat surface and dust flour and knead, time to time dust flour and knead till form a perfect dough.
  • Dust bowl with flour and place dough in it and place on a warm place for 2 hours. It will be double in size.
  • Now punch it down and roll. Cut shape with donut cutter and place on tray for 1/2 hour. They will become double in size.
  • Now heat oil and fry on medium flame.
  • After frying dip in glaze and garnish with sprinkles.
  • Serve and enjoy.
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  • I have melted cooking chocolate in micro wave and dip donuts in it. You can check this recipe for another Icing. ICING FOR DONUT.

FOCKI BUNS

focacia buns mThis recipe you can make on any occasion. Very easy and delicious. Filling you can use in any other recipe of buns or bread, this filling is different from my other fillings recipe.

INGREDIENTS:

Pizza doughas needed
Chicken boiled and shredded1 cup
Cabbage shredded1/2 cup
Carrot shredded1/2 cup
Capsicum 1/2 cup
Garlic cloves3 chopped
Soya sauce2 tbsp
Vinegar2 tbsp
Slatto taste
Black pepper1 tsp
Chinese salt1/2 tsp
Oil1/4 cup

METHOD:

  • For dough recipe click this link: PIZZA DOUGH
  • Leave the dough for 2 hours and then prepare filling.
  • In oil add garlic and sauté add all ingredients and cook on high flame.
  • Let it cool down and then divide dough in equal parts.
  • Roll one part and place filling then seal the edges.
  • With kitchen knife start cutting from one side. Do not cut deeply. Prepare all.
  • Brush egg on top and bake at 180c till done.
focacia buns d
garlic bread

For me this is a classic , quick and scrumptious recipe. You will get a soft, spongy texture with a smell of pungent garlic butter. Make fresh bread at home and enjoy with your family.

I am grateful to my sweet sisters (Shehla and Saman) for sharing again an awesome recipe with my readers. Hope you will try and send me your feedback. 🙂

INGREDIENTS:

Flour2 cups
Yeast1 tbsp
Sugar1 tbsp
Salt1 and 1/2 tsp
Milk powder1 and 1/2 tbsp
Butter2 tbsp
Mixed herbs1 tsp
Butter for topping2 tbsp
Garlic cloves chopped2-3 large
Milkfor brushing , as needed

METHOD:

  • Add flour, dry milk powder, yeast, sugar, salt and mixed herbs in a large bowl and knead with Luke warm milk.
  • Dough should be soft. Set aside for 1 hour. After one over take it out and punch it down for few seconds.
  • Make small balls and arrange them in circles in a baking dish.
  • Brush milk on balls and cover with cling sheet give 1 hour to rise these balls.
  • Bake them at 180c till done and then turn off lower burner of oven and turn On top burner/ grill of oven for 10 minutes to give nice golden color to the bread.
  • In a pan add butter add saute garlic chopped in it, fry till light golden color appear.
  • Brush this garlic butter on bread.
  • Ready to serve.

bread mThis stuff bread/ PIZZA is delicious tea time snack or you can bake and give your kids in lunch box too. You can say this is a perfect appetizer for any party.

INGREDIENTS:

Pizza doughas needed
Chicken1 cup ,cut in small cubes
Oil2 tbsp
Garlic1 large
Soya sauce1 tbsp
Saltto taste
Red chili flakes1 tsp
Black pepper1 tsp
Cheese, of your choiceas needed
Pepperoni (optional)as needed
Boiled eggs2
Egg1 ,for brushing

METHOD:

  • Prepare Dough from this recipe : PIZZA DOUGH.
  • In 2 tbsp oil add garlic minced and fry for few seconds, add chicken and fry till color change now add salt, black pepper, soya sauce, red chili flakes and vegetables.(capsicum, carrot, onion thinly chopped-as needed)
  • Stir for 2 minutes and remove from flame. Let it cool down completely.
  • Now roll dough and cut small triangles. Arrange them side wise in circle. Now place chicken , pepperoni and boiled egg slices. Spread cheese and cover this filling by pointed end of triangle
  • Press all edges down to form a ring shape.
  • Brush egg on surface and sprinkle sesame seeds.
  • Bake at 180c till nice brown color appear.
bread d1

 

  • Enjoy this soft and stuffed pizza ring with sauce.
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SPAGHETTI TIKKA PIZZA

pizza ,mMake a pizza with spaghetti Crust. This is a great replacement of yeast bread base.You kiDs will also love this SPIZZA 🙂 If you are on diet then you should include this low carb Pizza in your diet.

pizza ddd

INGREDIENTS:

Boiled spaghetti 1/2 packet
Egg1
Milk1/2 cup
Cheese (any of your choice)3/4 cup
Tomato paste 3 tbsp
Capsicum1 large
Onion1 cut in small cubes
Tomato1, in small cubes.
Oil1-2 tbsp
Oreganoto sprinkle.
Chicken Tikka check the quantity in the method.

METHOD:

  • Marinate chicken cubes (boneless) in chicken tikka spices. For recipe of chicken tikka marinade you can check this out: CHICKEN TIKKA PIZZA.
  • Fry in 1 tbsp oil, add tomato paste in it or you can add pizza sauce also in the chicken.
  • Add vegetables and stir. You can add Red chilli flakes (1/2 tsp).
  • Grate cheese and set aside.
  • Beat egg and mix milk in it, beat again and set aside,
  • Now in bowl add spaghetti and pour egg mixture in it. Toss with fork and then spread in a baking pan.
  • Spread evenly and spread pizza sauce or spaghetti sauce on spaghetti base (if you want to otherwise just spread chicken on spaghetti base).
  • Spread chicken and vegetable mixture.
  • Sprinkle cheese and oregano.
  • Bake at 180c for 20 minutes.
  • Serve hot.
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  • Enjoy with any sauce.

 

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VEGGIE STUFFED BREAD

CARROT BREAD M

I have posted chicken and cheese stuffed bread recipes but today i am posting veggie stuffed  bread recipe. I have given the shape of carrot but you can give any shape of your choice.

INGREDIENTS:

Bread doughas needed
Mix veggies ( diced carrot, capsicum, peas, spring onion, cabbage, broccoli )2 cups
Red chilli flakes1 tbsp
Saltto taste
Soya sauce1 tbsp
Oyster sauce1 tsp
Chicken powder/ chicken cube 1 tsp/ 1 cube

METHOD:

  • In 2 tbsp oil fry garlic clove. Now add all vegetables and spices . (boil peas and carrot first)
  • Mix well and remove from stove.
  • Roll the dough and fill veggie mixture in it and seal edges with egg.
  • Brush egg on bread surface and sprinkle sesame seeds.
  • Bake at 180c for 20-25 minutes.

Here is the recipe of Dough for Bread……BREAD DOUGH

CARROT BRED D

CHEESE CHICKEN BREAD

c bread mThis is always a big hit because the combination of cheese and chicken is hot favorite of kids. You can try these with puff pastry too.
For dough recipe you can open the link of “ROSE CROISSANTS“, even you can try the filling too. Add cheese in the same filling.

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INGREDIENTS FOR CHICKEN FILLING:

Doughas needed
Chicken boiled and shredded1 cup
Cheese 1/4 cup
Saltto taste
Onion1 small, chopped
Chilli paste1 tbsp
Soya sauce1 tsp
Red chilli powder1/2 tsp
Black pepper 1/2 tsp
Oil1 tbsp

METHOD:

  • In a pan saute onion add chicken. Stir it.
  • Add all spices and mix.
  • Let it cool down and add shredded cheese.
  • Roll the dough make a small circle, it should be very thin.
  • Place filling on one side ,roll and make a croissant shape.
  • Brush egg and sprinkle sesame seeds or kalongi seeds , bake them at 180c till golden brown color appear.
c bread dd
  • You can give different shapes to these breads. Here are few ideas in a single platter..:)
chicken bread dddd

PITTA FAJITA PIZZA

PPMANThese mini , quick pizzas are easy to made in few minutes.Like Bread pizzas and Bun pizzas these small sized Pitta pizzas are time saver and flavorsome.I have used Fajita topping but you can use any topping of your choice.

INGREDIENTS FOR CHICKEN:

Chicken bone less cubes2 breast pieces
Red chilli flakes1 tbsp
Lemon juice1 tsp
Orange juice3 tbsp
Pineapple juice3 tbsp
Saltto taste or 1 tsp
Oregano1 tsp
Oil1 tbsp

METHOD:

  • Marinate chicken for 1-2 hours and then fry in 1 tbsp oil.
PP1

 

INGREDIENTS FOR SAUCE:

Tomatoes2 medium, remove seeds and chop.
Tomato paste4 tbsp
Onion2 tbsp, chopped
Garlic paste1 tsp
Chilli flakes1 tsp
Saltto taste
Oregano 1/2 tsp
Cumin seeds1/2 tsp, roasted and crushed
Green chillies4 ,chopped

METHOD:

  • Heat oil and saute onion, add garlic stir and add tomatoes. Cook for 5 minutes then add all other spices and tomato paste.
  • Add 2 tbsp water and  cover with lid , let it cook till tomatoes well tender and mashy.
  • Chop chillies and add in sauce.Stir and remove from stove.
  • You can adjust spices according to your taste , i normally use less spices because of my kids.
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ASSEMBLING:

  • Spread sauce or ketchup ( bc i have used in my pizza) on Pitta breads.
  • Spread chicken on pitta.
  • Sprinkle cheese and all vegetables (Onion, tomatoes, capsicum in julienne cut) and bake them at 180c for 20 minutes.
PP 4

NUTELLA PALMIERS

nutella hearts mainThis recipe is a versatile recipe.Thou i have used Nutella as a filling but you can use any other filling.. for example jam , chicken and mayo ,mince etc.
If you have frozen puff pastry  available at your home then you can just make these in few minutes.Result of Palmiers from puff pastry is best but if you do not have it then make dough and bake these..:)

INGREDIENTS:

Puff pastry / Doughas needed
Nutella/ Chocolate spreadas needed

METHOD:

nutellapalmierscourtesy Google

  • Roll puff pastry or dough, For recipe of dough open this link: DOUGH.
  • Spread Nutella, you can spread nuts also and roll dough from both sides.
  • Cut in pieces and bake at 180c for 20-25 minutes.
nutella heaarts d

PEPPERONI BREAD STARS.

IMG_8821This recipe is an inspirational  recipe ,i saw this idea on Google but it was with tomato and cheese i think…:D I have given this recipe my own twist. Hope you will like Ainy’s Variation….lolzzz

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INGREDIENTS:

Bread doughas needed
Chicken fillingas needed
Pepperonias needed
Pizza sauceas needed
Egg wash 1 nos
Sesame seedsas needed

METHOD:

IMG_8819
  • Roll dough and cut shapes of your own choice with cookie cutter or can cut circles as mentioned in picture.
  • Spread pizza sauce a thin layer and then pepperoni and then” chicken filling. “
  • Brush egg wash on the corners of the bread and cover with other bread star.
  • Brush egg on top and sprinkle sesame seeds.
  • Bake for 20 minutes at 180c.
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