Moist and flavorful carrot cake is one of the most famous cakes in the world. This is very balanced recipe, i have made cake with half quantities but the result was super dooper awesome.
INGREDIENTS:
Carrots | 1/2 cup |
Eggs | 4 |
Sugar | 1 1/4 cups (grind it) |
Oil | 1 cup |
Flour | 2 cups |
Baking powder | 1 and 1/2 tsp |
Baking soda | 1 tsp level |
Salt | pinch |
Vanilla essence | few drops |
Walnuts | 1/2 cup |
METHOD:
- Preheat oven at 150c. And grease pan.
- Grate carrots.
- In a large bowl , beat eggs and add sugar too. Beat till fluffy.
- Now add oil and beat again .
- Mix flour, baking powder, baking soda and salt in a separate bowl then mix in egg mixture.
- Now add walnuts and carrots. Mix with spatula.
- Pour in pan.
- Bake at 180c for 25 mins.
- Cool completely n spread cream cheese frosting.
- I have decorated with fondant carrots.
INGREDIENTS FOR CREAM CHEESE FROSTING
Cream cheese | 8 oz |
Butter | 1/4 cup |
Icing sugar | 2 cups |
Lemon zest | 1 tsp |
Vanilla essence | few drops |
METHOD:
- Beat Cream cheese and butter.
- Add icing sugar an beat till fluffy.
- Add vanilla essence and lemon zest.
- Spread on cake.
Your carrot cake looks worth trying! – spoken as a chocolate lover.
Thanks Peter, i am thankful. 🙂
I love a good carrot cake! Looks great!
Thanks Christine.