Cream fruit chat is one of a very common recipe in Pakistan. This recipe is copycat of Chef Arshad’s recipe with my own twist. You will get a crunchy and toffee like taste in your chat.
INGREDIENTS:
Mix fruits | as needed |
Cream (milk pack or whipy whip) | as needed |
Butter scotch | as needed |
Butterscotch sauce | as needed |
Icing sugar | to taste |
Sprinkles | as needed |
METHOD:
- Cut fruits (banana, apple, pineapple, cherries or you can take cocktail fruit as well ) in small pieces.
- Beat cream and add Butter scotch and butterscotch sauce in it. For making both at home you can click the link below and get the recipe : BUTTER SCOTCH & BUTTER SCOTCH SAUCE
- Adjust sugar according to your taste.
- Add fruits and keep in refrigerator.
- Serve cold.
- Add sprinkles for kids 🙂