These butterflies are very easy and tasty. Kids will surely like these. Can be a perfect finger food for parties.
INGREDIENTS:
Chicken boneless, cut in cubes | 1 cup |
Potatoes | large, 2 |
Vinegar | 1 tsp |
Tandori masala, any brand (i have used Shan) | 2 tbsp |
Lemon juice | 1 tbsp |
Ginger garlic paste | 1 tsp |
Butter | 1 tbsp |
Corn flour | 1/4 cup |
Plain flour | 1/4 cup |
Grated Chadder cheese | as needed (optional) |
Coriander leaves | as needed |
Oil | for frying |
METHOD:
- Peel potatoes and cut into thin slices length wise.
- Add 1 tsp vinegar in water. Soak in water for 1-2 hours.
- Marinate chicken with Tandori masala, lemon juice, butter and ginger garlic paste.
- Leave it for 1 hour.
- Before frying sprinkle corn flour and flour on chicken pieces. Toss them.
- Place chicken in center of the slice and insert toothpick, secure it and fry in oil.
- Take butterflies out when chicken and potatoes tender. Place on paper towel.
- Sprinkle coriander and grated cheese just before serving and serve with sauce.
- Serve hot immediately otherwise it will become soft.
Definitely a hit on all my dawats as appetizers and snack on hi-tea. Thanks a ton for great recipe