Ainy Cooks
 

BUTTERFLY CHICKEN STICKS

butterfly chicken sticks mThese butterflies are very easy and tasty. Kids will surely like these. Can be a perfect finger food for parties.

INGREDIENTS:

Chicken boneless, cut in cubes1 cup
Potatoeslarge, 2
Vinegar1 tsp
Tandori masala, any brand (i have used Shan)2 tbsp
Lemon juice1 tbsp
Ginger garlic paste1 tsp
Butter1 tbsp
Corn flour1/4 cup
Plain flour1/4 cup
Grated Chadder cheeseas needed (optional)
Coriander leavesas needed
Oilfor frying

METHOD:

  • Peel potatoes and cut into thin slices length wise.
  • Add 1 tsp vinegar in water. Soak in water for 1-2 hours.
  • Marinate chicken with Tandori masala, lemon juice, butter and ginger garlic paste.
  • Leave it for 1 hour.
  • Before frying sprinkle corn flour and flour on chicken pieces.  Toss them.
  • Place chicken in center of the slice and insert toothpick, secure it and fry in oil.
  • Take butterflies out when chicken and potatoes tender. Place on paper towel.

butterfly chicken sticks d

  • Sprinkle coriander and grated cheese just before serving and serve with sauce.

butterfly chicken sticks dd

  • Serve hot immediately otherwise it will become soft.

butterfly chicken sticks ddd

Comments

  1. Khadija salman says:

    Definitely a hit on all my dawats as appetizers and snack on hi-tea. Thanks a ton for great recipe

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