Ainy Cooks
 

BUTTER SCOTCH CAKE

butter scotch cake 2An excellent recipe by Chef Arshad, soft sponge covered in butterscotch icing, dripping with a rich, butterscotch sauce that will make your mouth water.

INGREDIENTS FOR SPONGE:

Eggs 6
Sugar, grind it125 g / 12 tbsp
Plain flour125 g /12 tbsp
Baking powder1tsp
Vanilla essencefew drops

METHOD:

  • In a large bowl add sugar and eggs, beat for 3-4 minutes or till fluffy. They will become double in volume and foamy. Add vanilla essence and mix well.
  • Add flour and baking powder, first sieve it.
  • Now use spatula to mix flour with light hands.
  • Divide batter in two 8″ pans and bake at 180c in preheated oven.
  • Let it cool completely.

butter scotch cake 1

  • Watch video of making sponge.

INGREDIENTS FOR BUTTER SCOTCH:

Sugar 100 g
Butter25 g
Nuts , mixed50 g

METHOD:

  • Melt sugar in pan on low flame, add butter when sugar melt.
  • Add crushed nuts and mix well.
  • Grease a plate or butter paper and pour this mixture on it, spread it and let it cool completely.
  • It will become hard, break in small pieces and than use rolling pin to make crunch.
  • You can store in a jar on room temperature also.

INGREDIENTS FOR BUTTER SCOTCH SAUCE:

Sugar200 g
Butter60 g
Salt1/2 tsp
Cream200 g
Milk100 ml

METHOD:

  • In a pan melt sugar till light brown, add butter and salt very carefully and stir for few seconds.
  • Mix milk and cream in a cup and add in caramel. Stir continuously till become thick.
  • Let it cool completely.

butter scotch cake 3

ASSEMBLING:

  • Mix  2-3 tbsp condensed milk in 1 cup water, Divide cake into two halves.
  • Soak cake with milk.
  • Beat cream by adding butter scotch sauce 3-4 tbsp in it.
  • Now spread cream on one half and spread Butter scotch, butter scotch sauce and pineapple chunks (optional , not in original recipe but i like to add) on it, cover with the second half of the cake and cover with cream.
  • You can make three or four layer cake as per your requirement.
  • Top your cake with butter scotch sauce and keep in refrigerator for few hours.
  • Enjoy delicious cake with your family.
  • I have made this cake on my Wedding Anniversary.
  • Made a prop 🙂

anniversary 1

  • Hand made card for my husband.

anniversary 2

 

anniversary

 

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