Waheed ke Kebab is one of a very famous street food in Karachi. This is an authentic recipe from Burns road. This recipe I have taken from a Foodie group. I am sure you will like the taste and aroma of charcoal.
INGREDIENTS:
Beef Mince | 1 kg |
Yogurt | 1/2 cup |
Ginger garlic paste | 1 and 1/2 tbsp |
Meat tenderizer or raw papaya paste | 1 tbsp |
Gram flour/ basan | 3 tbsp |
Red chili powder | 2 tbsp |
Red chili flakes | 1 tbsp |
Turmeric powder | 1 tsp |
Coriander powder | 2 tbsp |
Freshly grounded black pepper | 1 tbsp |
All spice powder | 1 tbsp |
Salt | to taste |
Oil/ ghee/ butter | 1 cup |
Onion, chopped | 1 small |
METHOD:
- Marinate mince with yogurt, meat tenderizer and ginger garlic paste. Keep it for 1/2 an hour.
- Now on a pan or tawa toast gram flour, add in mince.
- Add all spices in mince and mix with hand.
- Leave it for 1/2 more hour. I normally marinate it overnight for smooth texture.
- Now in a pot add oil and onion. In original recipe generous amount of oil was used but I have used according to my need.
- Fry onion till light brown and add mince in it. Stir for few minutes.
- Now cover with the lid and cook on very low flame till oil separate.
- In the end Give smoke of charcoal.
- Garnish with green chilies and coriander.
- Serve with Naan or parathas along with Raita and salad.
- Enjoy 🙂
Watch Video Here: