Ainy Cooks


Waheed ke Kebab is one of a very famous street food in Karachi. This is an authentic recipe from Burns road. This recipe I have taken from a Foodie group. I am sure you will like the taste and aroma of charcoal.


Beef Mince 1 kg
Yogurt1/2 cup
Ginger garlic paste1 and 1/2 tbsp
Meat tenderizer or raw papaya paste1 tbsp
Gram flour/ basan3 tbsp
Red chili powder2 tbsp
Red chili flakes 1 tbsp
Turmeric powder1 tsp
Coriander powder2 tbsp
Freshly grounded black pepper1 tbsp
All spice powder1 tbsp
Saltto taste
Oil/ ghee/ butter1 cup
Onion, chopped1 small


  • Marinate mince with yogurt, meat tenderizer and ginger garlic paste. Keep it for 1/2 an hour.
  • Now on a pan or tawa toast gram flour, add in mince.
  • Add all spices in mince and mix with hand.
  • Leave it for 1/2 more hour. I normally marinate it overnight for smooth texture.
  • Now in a pot add oil and onion. In original recipe generous amount of oil was used but I have used according to my need.
  • Fry onion till light brown and add mince in it. Stir for few minutes.
  • Now cover with the lid and cook on very low flame till oil separate.
  • In the end Give smoke of charcoal.
  • Garnish with green chilies and coriander.
  • Serve with Naan or parathas along with Raita and salad.

  • Enjoy 🙂

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