Ainy Cooks
 

BURNS ROAD KHEER

kher m (1)This recipe is a bit different from my basic kheer recipe but you will love the taste of this kheer. Burns Road is a famous and old food street in Karachi. I like Rabri and kheer most beside Haleem and dahi baras. Here is the copycat recipe of Burns road kheer. Try is must 🙂

kher d2

INGREDIENTS:

Milk2 lit
Rice 1/2 cup
Cardamom5
Sugarto taste
Condensed milk1 cup
Bread slice1 (soak and then grind in 1/2 cup milk)
Kewra water1/2 tsp
Nutsas needed

METHOD:

  • Soak rice for an hour and then break them or coarsely grind them.
  • Add milk in a heavy bottom pot and add cardamom and rice too. Let it cook on low flame till reduce to half.
  • Now add sugar and condensed milk. Stir till well dissolve. Check sugar on this stage if required more then add.
  • Add soaked and grind bread and kewera water.
  • Let till cook till thick.
  • Pour in clay plates/thotian and garnish with nuts.

kher d

Leave a Comment