Ainy Cooks
 

BUNDO KHAN- FRIED GOLA KEBABS


I usually make these gola kebabs with chicken mince , these are incredibly soft and delicious. Like all Bundo Khan recipes, this one is also a must try.

INGREDIENTS:

mince chicken or beef   1 kg

raw papaya    1 tsp

lal mirch    1 tbsp

kabab chini powder    1/2 tsp

pepri powder     1/2 tsp

garam masala powder     1/2 tsp

ginger garlic paste    2 tsp

salt

roasted n grinded zeera powder    1/2 tsp

meida    1 tbsp

brown onion      2(grind it)

ghee/oil   for frying

METHOD:

Add all ingredients in chopper and chop once, then keep in fridge for 1/2 hour ,now give them round shape and fry them then give them charcoal smoke….or bar b q them on coal……:)

serve with chatni raita and parathaz…….

Comments

  1. what is pepri powder , is there any substitute for it

  2. what is kebab chino powder

  3. pervez shamim says:

    Peepri is actually called pipli in pakistan. In USA it is known as long pepper.
    Kabab chini is known as allspice which looks like whole black pepper.
    Hope it helps

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