Those who live in Karachi must be familiar with the name of Bundo Khan Kebab House. This is a copycat recipe of this famous restaurant .When I posted this recipe on my Facebook page it was liked by all my friends and they gave me very good response.
|Pasande/ thin sliced chicken or beef||1 kg|
|Dahi/ yogurt||1 cup|
|Brown Onion (grinned)||1|
|Roasted Khaskas (grinned)||1 tbsp|
|Roasted Zeera/ cumin seeds||1 tsp|
|Ginger Garlic Paste||1/2 tbsp|
|Peppri/pipli/pepper long spice||1/4 tsp|
|Lal Mirch/red chili powder||1/2 tbsp|
|Garam Masala/all spice Powder||1/2 tsp|
|Mustard Oil/vegetable oil||1/2 cup|
|Kabab Chini/cubeb spice||1/4 tsp|
|Raw Papaya paste||2 tbsp|
- Marinate meat with all ingredients and keep in fridge for 2 hours.
- Now you can cook in pot or can BBQ, its up to you.
Note: Mustard oil will give a unique flavor to kababs but if not available, you can use normal vegetable oil instead.