Ainy Cooks
 

BUNDO KHAN BEHARI KEBABS

BUNDO KHAN BEHARI KEBABS
Those who live in Karachi must be familiar with the name of Bundo Khan Kebab House. This is a  copycat recipe of this famous restaurant .When I posted  this recipe on my Facebook page it was liked by all my friends and they gave me very good response.

INGREDIENTS:

Pasande/ thin sliced chicken or beef 1 kg
Dahi/ yogurt 1 cup
Onion (chopped) 1
Brown Onion (grinned) 1
Salt as desired
Roasted Khaskas (grinned) 1 tbsp
Roasted Zeera/ cumin seeds 1 tsp
Ginger Garlic Paste 1/2 tbsp
Peppri/pipli/pepper long spice 1/4 tsp
Lal Mirch/red chili powder 1/2 tbsp
Garam Masala/all spice  Powder 1/2 tsp
Mustard Oil/vegetable oil 1/2 cup
Kabab Chini/cubeb spice 1/4 tsp
Raw Papaya paste 2 tbsp

METHOD:

  • Marinate meat with all ingredients and keep in fridge for 2 hours.
  • Now you can cook in pot or can BBQ, its up to you.

Note: Mustard oil  will give a unique flavor to kababs but if not available, you can use normal vegetable oil instead.

BUNDO KHAN BEHARI KEBABSBUNDO KHAN BEHARI KEBABS

Comments

  1. What is peppri?

  2. Wat s kabab chini?

  3. plz explain chini?second last ingredient

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  4. This looks delicious. Could you explain what the “brown onion (grinned)” means? Do we brown the onion and then grind it?

    Thanks!

    • Qurat ul Ain says:

      I am glad Michelle you are planning to try these Pakistani desi style kebabs 🙂 yes brown onion means, fry onion and drain on paper towel then grind it.

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