BUNDO KHAN BEHARI KEBABS

BUNDO KHAN BEHARI KEBABS
Those who live in Karachi must be familiar with the name of Bundo Khan Kebab House. This is a  copycat recipe of this famous restaurant .When I posted  this recipe on my Facebook page it was liked by all my friends and they gave me very good response.

INGREDIENTS:

Pasande/ thin sliced chicken or beef 1 kg
Dahi/ yogurt 1 cup
Onion (chopped) 1
Brown Onion (grinned) 1
Salt as desired
Roasted Khaskas (grinned) 1 tbsp
Roasted Zeera/ cumin seeds 1 tsp
Ginger Garlic Paste 1/2 tbsp
Peppri/pipli/pepper long spice 1/4 tsp
Lal Mirch/red chili powder 1/2 tbsp
Garam Masala/all spice  Powder 1/2 tsp
Mustard Oil/vegetable oil 1/2 cup
Kabab Chini/cubeb spice 1/4 tsp
Raw Papaya paste 2 tbsp

METHOD:

  • Marinate meat with all ingredients and keep in fridge for 2 hours.
  • Now you can cook in pot or can BBQ, its up to you.

Note: Mustard oil  will give a unique flavor to kababs but if not available, you can use normal vegetable oil instead.

BUNDO KHAN BEHARI KEBABSBUNDO KHAN BEHARI KEBABS

8 Responses to “BUNDO KHAN BEHARI KEBABS”

  1. Michelle

    This looks delicious. Could you explain what the “brown onion (grinned)” means? Do we brown the onion and then grind it?

    Thanks!

    Reply
    • Qurat ul Ain

      I am glad Michelle you are planning to try these Pakistani desi style kebabs 🙂 yes brown onion means, fry onion and drain on paper towel then grind it.

      Reply