These are easy and delicious cupcakes and dieters can also try these with brown bread.You can either bake in cupcake cases or in a baking dish.
INGREDIENTS:
| Bread slices | 6 slices |
| Milk | 2 cups |
| Brown sugar | 1 and 1/2 cup |
| Eggs | 3 |
| Butter | 1/2 cup |
| Vanilla essence | few drops |
| Walnuts or raisins | 1/2 cup |
| Brown sugar for topping | as needed |
METHOD:
- Cut bread in small cubes.
- In a bowl beat milk, brown sugar, vanilla essence and eggs .
- Add walnuts and butter too. Mix and add bread with soft hands.
- Set it aside for 10 minutes.
- Now fill in muffin cases (grease them ) or in a baking dish.
- Sprinkle brown sugar on top and bake for 20 minutes or till done.
- You can prepare sauce also to use as a topping.
- In a pan add brown sugar 1/2 cup and butter 4 tbsp. Cook till well mixed now add maple syrup and let it cook till thick.
- Pour over pudding and serve hot.
