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BREAD PUDDING CUPCAKES

bp mThese are easy and delicious cupcakes and dieters can also try these with brown bread.You can either bake in cupcake cases or in a baking dish.

INGREDIENTS:

Bread slices6 slices
Milk2 cups
Brown sugar1 and 1/2 cup
Eggs3
Butter1/2 cup
Vanilla essencefew drops
Walnuts or raisins1/2 cup
Brown sugar for toppingas needed

METHOD:

  • Cut bread in small cubes.
  • In a bowl beat milk, brown sugar, vanilla essence and eggs .
  • Add walnuts and butter too. Mix and add bread with soft hands.
  • Set it aside for 10 minutes.
  • Now fill in muffin cases (grease them ) or in a baking dish.
  • Sprinkle brown sugar on top and bake for 20 minutes or till done.
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  • You can prepare sauce also to use as a topping.
  • In a pan add brown sugar 1/2 cup and butter 4 tbsp. Cook till well mixed now add maple syrup and let it cook till thick.
  • Pour over pudding and serve hot.
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