Previously I’ve posted BONDI RATIA recipe from Shireen Anwer’s cookbook, but this one is my own creation. You can say that just twisting of few ingredients can give you a different flavor….:)
INGREDIENTS:
Bondi /gram small dumplings. | 1/2 cup |
Yogurt | 1 1/2 cups |
Salt | to taste |
Red chili powder | 1/2 tsp |
Black salt | 1/4 tsp |
Sugar | 1/2 tsp |
Dry mint powder | 1/2 tsp |
Roasted zeera powder | 1/2 tsp |
Fresh coriander leaves | few |
METHOD:
- Soak bondi in water and when become soft squeeze water with your hands.
- Add all ingredients in yogurt and mix well.
- Add bondi in it and fold with light hands.
- Serve with rice, bhurtas or any dish you want….:)
- I have used mint powder, just dry mint leaves and crush with hands, store in any air tight bottle, use in raitas.