Famous street food of Pakistan.Now a days you will see vendors selling Challies or Bhutta every where. Corns roasted on charcoal will give you a different taste. Here is the simplest recipe of Roasted corn.
INGREDIENTS:
Corns | 2 |
Butter | as needed |
Red chili powder | 1/2 tsp |
Salt | 1 tsp |
Black salt | 1/4 tsp |
Chat masala | 1/2 tsp |
Lemon juice | as needed |
METHOD:
- Remove skin of corn and brush butter.
- Place on burning coals or roast on stove flame. You can grill it as well.
- Turn side and again brush butter. Let it cook from all sides and serve hot.
- Before serving smear lemon and masala on corn.
- For masala mix all spice ingredients.
Can I have one please!!! words fail …. too busy drooling over these yummmm…