Ainy Cooks
 

BHUNI MASALA CHICKEN

bhuni chicken mThis recipe I have learned from my Mother in law. Like all traditional recipes, this recipe is also easy and flavorful.

INGREDIENTS:

Chicken1 kg, karhai cut
Onion1medium
Oil 1/2 cup or 3/4 cup
Ginger garlic paste1 tbsp
Tomatoes4-5 large and chopped
Saltto taste
Red chili powder1 tbsp
Turmeric powder1 tsp
Coriander powder1 tsp
Red chili flakes (optional)1/2 tsp
Green chilies2-3
Coriander leavesfew

METHOD:

  • Chop onion and fry in oil till color change.
  • Add ginger garlic paste and stir for few seconds.
  • Add chicken and fry till color change. Now all spices and 1/4 cup water. Cover with the lid and cook till half done.
  • Add chopped tomatoes and now cook on high flame and keep on stirring continuously.
  • When oil separates. Sprinkle green chilies and coriander leaves.
  • Cover with the lid and simmer for 5 minutes.
  • Serve with Chapati or Naan.

bhuni chicken dd

  • Try is must :)

bhuni chicken d