ricemI saw my mother making bhagare rice/ chawal with this recipe. I can not forget the Aroma and taste of rice with Pakora Karhi or Daal. She had a magic to make a simple dish delicious.

INGREDIENTS:

  • Rice           1 cup, soak in water for 20 minutes.
  • Onion        1 small, sliced
  • Whole spices / sabut garam masala   1 tbsp.
  • Salt             to taste
  • Oil               2 tbsp.
  • Water          2 cups
  • Chicken cube  1 (optional)

METHOD:

  • In a pot add oil and onion, fry till light brown.
  • Add whole spice and stir.
  • Add chicken cube and water. Add salt and let it boil.
  • Add rice and cook till done.
  • Simmer for 5 minutes and serve.
rice d

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