Parathas or flat bread you can serve in breakfast…lunch…dinner…or even can be your lunch box item…I am sure this recipe you will find different and finger licking delicious.
INGREDIENTS:
Mince (chicken/mutton/beef) | 1/2 kg |
Brown onion | 1 tbsp |
Ginger garlic paste | 1 tbsp |
Yogurt | 1/2 cup |
Salt | to taste |
Raw papaya paste | 1 tbsp |
All spice powder | 1 tsp |
Crushed red chillies | 1 tbsp |
Poppy seeds roasted and grinded | 1 tbsp |
Cinnamon powder | 1/4 tsp |
Cloves powder | 1/4 tsp |
Coconut powder | 1 tbsp |
Chopped green chillies | 1 tbsp |
Green coriander | 2 tbsp |
METHOD:
- Chop mince one more time in chopper .Because we want very fine mince.
- Marinate mince with all ingredients and set aside for 4-5 hours.You can give smoke of coal to mince on this stage too.
- Knead the dough and make small balls.( normal dough for flat breads)
- Roll one ball and spread mince then roll another ball and make a small flat circle and place on first one with mince.
- Now roll it and make a thin flat circle and make impressions with fork to seal the edges.
- Fry in oil or ghee , but fry on low flame because the mince is raw so it will take some time to cook properly.
- Serve with yogurt sauce or green cheteny .
This recipe i am sending to:http://sweettoothraf.blogspot.ae/2013/12/only-event-flat-breads-and-parathas.html
and to http://cooking-goodfood.blogspot.in/2013/12/only-event-announcement-for-january.html
yum..i will try this soon..
Sure Hina…u will love em…:)
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