This rice recipe is very different and delicious. BBQ flavored chicken with creamy rice will tantalize your taste buds. You will love this Recipe I am sure 🙂
INGREDIENTS:
| Chicken boneless | 1/2 kg |
| Yogurt | 1/2 kg |
| Tandori masala, any brand | 3 tbsp |
| Ginger garlic paste | 1 tbsp |
| Oil | 4 tbsp |
| Cabbage | 1 small |
| Capsicum | 2 medium |
| Carrot | 1 large |
| Chili sauce | 1 tbsp |
| Garlic paste | 2 tbsp |
| Soya sauce | 2 tbsp |
| Red chili flakes | 1 tbsp |
| Chinese salt | 1 tsp, optional |
| Salt | to taste |
| Mayonnaise | 5 tbsp |
| Ketchup | 3 tbsp |
| Black pepper | 1 tbsp |
| Rice | 1/2 kg, boil them |
METHOD:
- Marinate chicken cubes in all spices and leave it for 1/2 hour.
- In a pot add oil and chicken, cook till tender. Give smoke of coal.
- Boil Rice and strain them.
- In a pot add 2tbsp oil and sauté cabbage, capsicum, carrot or peas. Add chili sauce, garlic paste, soya sauce, red chili flakes, salt, Chinese salt and mix well.
- Add Rice also and toss with vegetables.
- Give smoke to rice also, if you like.
- Mix Mayonnaise, ketchup, black pepper in a bowl. Set aside.
- In an oven proof dish give a layer of Rice first than bbq chicken and in the end mayonnaise mixture.
- Bake it for 10 minutes at 180c.
