Ainy Cooks
 

BBQ MALAI TIKKA

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If you are a Barbeque enthusiast then you should give this recipe a try. Chicken marinated in cream and herbs will tantalize your bbq loving taste buds.
This recipe is a gift from my cousin Tehmina Asif with a little bit of my own variation.

In Pakistan BBQ food is all age favorite.A number of variety in Bbq itemsĀ  you will get here..:) I personally like to serve bbq food with Parathas ,Chutneys , Raitas and fresh salad.

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INGREDIENTS:

Chicken1 kg
Green chilli paste2 tbsp
Ginger garlic paste2 tbsp
Cream3 tbsp
Black pepper1 tsp
Saltto taste
Yogurt1/2 cup
Vinegar2 tbsp
Lemon juice 1 tbsp
Roasted and crushed cumin seeds1 tsp
Roasted and crushed coriander seeds1 tsp
White pepper1 tsp
Chinese salt (optional)1 tsp
Coconut powder1 tsp
Butter2 tbsp

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METHOD:

  • Mix all spices in a small bowl and then give chicken incisions. You can take Tikka cut or small pieces of chicken.
  • Rub spices on chicken with hands , insert in cuts also.
  • Cover with cling sheet and marinate it overnight.
  • Bbq on coals or bake it at 180c for 1 hour.
  • You can cook in a pot also, after cooking give the smoke of coal.
  • Serve with onion rings and Raita.
  • You can check the recipe of Green Raita..:)

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Comments

  1. sofia baig says:

    Dear plz parathy ki recipe ml skti h?

    • Qurat ul Ain says:

      Can you please check the category of Naans and Parathas.You can get few recipes of home made parathas….:)

  2. sofia baig says:

    Thanks a lot dear…..

  3. wow ainy… juicy chkn tikka