This is a special recipe and different too. Last year I have posted Green masala phulki and you all liked it. Now presenting again a must try recipe.
INGREDIENTS:
Green coriander leaves | 1/4 cup |
Green chili | 1 large |
Garlic clove | 1 large |
Cumin seeds | 1/4 tsp |
Onion | 1 small |
Baking Soda | 1/4 tsp |
Salt | to taste |
Red chili powder | 1 tsp or to taste |
Gram flour | 1 cup |
Yogurt | 1/2 kg |
Salt | to taste |
Black Salt | 1/4 tsp |
METHOD:
- In a blender add onion, green chili, garlic clove, cumin seeds, coriander leaves, blend them with 2 tbsp water.
- Mix this paste in gram flour and add more to make a thick paste. Add salt , baking soda and red chili powder too. Leave this for 15 minutes
- Prepare yogurt by adding salt and black salt in it. Mix well. (you can use nestle raita also)
- Heat oil and drop 1 tbsp gram flour mixture in hot oil. Fry till brown. Take water in a bowl and drop all dumplings in it for 5- 10 minutes. Squeeze water with hands carefully and arrange in a serving dish.
- Make Green Chutney and Imli Chutney .
- Pour yogurt on dumplings and then both Chutneys.
- You can sprinkle Chat masala too.
- Serve.