This is an amazing recipe. If you are banana cake lover then you should not miss this recipe. Taste of coconut and banana is divine with caramel topping.
INGREDIENTS:
Flour | 1 and 1/4 cup |
Butter | 1/2 cup |
Eggs | 2 |
Vanilla essence | 1 tsp |
Baking powder | 1/2 tsp |
Baking soda | 1/2 tsp |
Sugar | 3/4 cup (grind it) |
Butter milk | 3/4 cup |
Bananas | 2 large |
Coconut flakes | 1 cup |
Brown sugar | 1 cup |
Butter | 1/2 cup |
Lemon juice | 1 tsp |
Cream | as needed |
METHOD:
- Pre heat oven and grease pans.
- Mix flour, baking powder and soda. Set a side.
- In a large bowl beat butter and sugar till creamy. Add eggs one at a time. Add vanilla essence.
- Now add half flour and then butter milk. Beat and add flour then again butter milk.
- Cut slices of banana and place on greased pan.
- In a pan add brown sugar, butter and lemon juice, mix well till melt. Pour on banana slices.
- Spread coconut flakes on caramel and then pour cake batter carefully.
- Bake it at 180c till done.
- Let it cool completely and take it out.
- Serve with cream.