Another very easy and tasty recipe i am sure you will like this, here i will thank my lovely cousin Tehmina Asif for sharing this wonderful recipe with me…:)
INGREDIENTS:
| Mince | 1/2 kg |
| Onion medium | 1 chopped |
| Ginger garlic paste | 1 1/2 tsp |
| Green chillies | 2 chopped |
| Capsicum | 1 chopped |
| Red chilli powder | 1/2 tsp |
| Whole red chillies (roasted and crushed) | 4 |
| Cumin seeds (roasted and crushed) | 1/2 tsp |
| Whole coriander seeds (crushed) | 1/2 tsp |
| Black pepper | 1/2 tsp |
| All spice/ garam masala powder | 1/2 tsp |
| Tomatoes | 2 medium sliced |
| Oil | 1 tbsp (add in mince) |
METHOD:
- Marinate all spices in mince and keep in fridge for 4-5 hours or you can keep it overnight.
- In a heat proof greased dish or pan layer tomatoes and then mince, again give a layer of tomatoes on top.
- Bake it at 180c for 40 -50 minutes .
- Serve with fries , chantey and salad.
