|Onion medium||1 chopped|
|Ginger garlic paste||1 1/2 tsp|
|Green chillies||2 chopped|
|Red chilli powder||1/2 tsp|
|Whole red chillies (roasted and crushed)||4|
|Cumin seeds (roasted and crushed)||1/2 tsp|
|Whole coriander seeds (crushed)||1/2 tsp|
|Black pepper||1/2 tsp|
|All spice/ garam masala powder||1/2 tsp|
|Tomatoes||2 medium sliced|
|Oil||1 tbsp (add in mince)|
- Marinate all spices in mince and keep in fridge for 4-5 hours or you can keep it overnight.
- In a heat proof greased dish or pan layer tomatoes and then mince, again give a layer of tomatoes on top.
- Bake it at 180c for 40 -50 minutes .
- Serve with fries , chantey and salad.