Ainy Cooks
 

APRICOT AND TOMATO CHUTNEY

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I remember the taste of special red color chutney which was normally given with samosas in Pakistan.But Now you will rarely find this chutney. One of my friend asked me to make the same  Chutney, fortunately  once i have asked a samosa seller about the recipe of this tempting sauce.So here it is a very easy and tasty Sauce for Samosas.

INGREDIENTS:

Dried apricots 5-6 no
Tomatoes2 medium
Red chilli powder1 tsp
Saltta taste
Sugarto taste
Vinegar2 tbsp
Red food color ,optionalfew drops

METHOD:

  • Soak washed  apricots overnight,next morning remove seeds.
  • Add in pan with all other ingredients and cook till tender.Do not add water on this stage. Keep Flame low.
  • When cooked remove from flame and Let it cool down add then blend it.
  • Again transfer in the pan and add a lit bit of water.
  • Cook for 5 more minutes and then remve from stove.Let it cool down.
  • Strain with a strainer to avoid tomato seeds,if any.
  • You can add water for required consistency.
  • But if adding water cook it again for 5 minutes after adding water.
  • Store in a bottle for 2-3 weeks in refrigerator.
  • Serve and enjoy with Samosa.

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