ANDE SUJI KA HALWA

anda alwa manHalwas of different varieties are specialty of winter season.You will get a variety of Halwas in my kitchen. Here i am sharing my mother’s recipe. A lot of childhood memories are attached with this recipe.Very simple and healthy recipe.

INGREDIENTS:

Semolina/ suji1 cup
Sugar3/4 cup
Eggs2
Cardamom2-3
Ghee3 tbsp heap

METHOD:

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  • In a pan toast suji/semolina till light brown color appear.
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  • In a bowl beat eggs and sugar and set aside.
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  • In the same pan add ghee and cardamom, let it crackle.
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  • Add eggs in it and stir constantly for few seconds.
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  • Add suji and stir.
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  • Keep on stirring.
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  • It will start changing its color and corners of pan.
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  • Add nuts and serve.
  • You can spread on greased tray and cut in different shapes too.

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