Very famous dish here in Pakistan. You will see road vendors selling Anda Chana with Naans and Salad specially Onion rings. You can say this is one of the famous dhaba dishes in Pakistan.
INGREDIENTS:
Chickpea | 1/2 kg |
Onion | 1 medium |
Tomatoes | 3 chopped |
Yogurt | 1/2 cup |
Cumin seeds | 1 tsp |
Red chili powder | 1 tsp |
Turmeric powder | 1/2 tsp |
Salt | to taste |
Coriander powder | 1/2 tsp |
Black pepper powder | 1/2 tsp |
Chat masala powder | 1 tsp |
Chicken stock | 2 cup |
All spice powder | For sprinkle |
Boiled eggs | 4 |
Coriander leaves, green chilies | for garnish |
METHOD:
- Soak chickpea overnight. In the morning wash them and add 1 tbsp Baking soda and mix them. Leave for 1 hour.
- Boil with 1 tsp salt and grind 1/2 cup chickpeas in grinder.
- Now in a pot add onion and fry till light golden, now add cumin seeds and tomatoes. Cook till tomatoes tender.
- Add yogurt and fry .
- Add Masala and fry for few minutes till oil separates now add chickpeas along with grinded paste.
- Mix well and add 2 cups of chicken stock. Cover with lid and let it simmer for few minutes.
- Garnish with coriander leaves and green chillies.
- Sprinkle garam masala/all spice powder and serve with boiled eggs.