Ainy Cooks
 

ANDA CHANA/ EGG AND CHICKPEA

anda cole mVery famous dish here in Pakistan. You will see road vendors selling Anda Chana with Naans and Salad specially Onion rings. You can say this is one of the famous dhaba dishes in Pakistan.

INGREDIENTS:

Chickpea1/2 kg
Onion1 medium
Tomatoes3 chopped
Yogurt1/2 cup
Cumin seeds1 tsp
Red chili powder1 tsp
Turmeric powder1/2 tsp
Saltto taste
Coriander powder1/2 tsp
Black pepper powder1/2 tsp
Chat masala powder1 tsp
Chicken stock2 cup
All spice powderFor sprinkle
Boiled eggs4
Coriander leaves, green chiliesfor garnish

METHOD:

  • Soak chickpea overnight. In the morning wash them and add 1 tbsp Baking soda and mix them. Leave for 1 hour.
  • Boil with 1 tsp salt and grind  1/2 cup chickpeas in grinder.
  • Now in a pot add onion and fry till light golden, now add cumin seeds and tomatoes. Cook till tomatoes tender.
  • Add yogurt and fry .
  • Add Masala and fry for few minutes till oil separates now add chickpeas along with grinded paste.
  • Mix well and add 2 cups of chicken stock. Cover with lid and let it simmer for few minutes.
  • Garnish with coriander leaves and green chillies.
  • Sprinkle garam masala/all spice powder and serve with boiled eggs.

anda chana dd

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