Ainy Cooks
 

ALOO KEEMA/ POTATO MINCE CURRY.

IMG_7479mainMAINA traditional meat dish Aloo Keema is amazingly very simple yet flavorful dish.Today i am sharing the recipe of keema my younger sister in law, Madiha Imran is following.She gave this recipe an exotic and spiced touch.

INGREDIENTS:

Mutton/beef Mince1/2 kg
Onion1 medium
Tomato2 medium
Saltto taste
Red chilli powder1 tsp
Whole red chilli4-5
coriander powder1 tsp
All spice powder1/2 tsp
Fresh corianderas needed
Green chilliesas needed
Potatoes2 medium ,cut in cubes
Oil1/2 cup

METHOD:

  • In a pan add oil and finely sliced onion, fry till golden brown.
  • Add ginger garlic paste and fry for few seconds, add mince and tomatoes and fry for few more minutes.
  • Add spices and potatoes start frying them  till mince changes into brown color.
  • Add 1/2 cup of water and leave it on very low flame.When potato become soft and oil separates then remove from stove.
  • Sprinkle garam masala /all spice powder,coriander and green chillies.
  • Serve hot with Naan or Chapati.

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Comments

  1. Hi, how much ginger, garlic paste ?

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