Ainy Cooks
 

ALOO ANDA TAHARI


Aloo Anda Tahiri is an easy version of staple food…. mostly famous amongst children. My kids also like boiled eggs and all those dishes which have boiled egg is their hot favorite.

INGREDIENTS:

Rice 1/2 kg
Eggs 4 hard boiled
Potato 4 large
Tomato 2 large
Onion 2 medium
Ginger Garlic Paste 1 tbsp
Red Chilli Powder 1 tbsp
Haldi 1 tsp
Dhania Powder 1 tsp
Garam Masala Powder 1/2 tsp
Sabut Garam Masala 1 tsp
Salt as desired
Hara Dhania as desired
Hari Mirch as desired
Podina as desired
Oil 1/2 cup

METHOD:

  • In a pot add oil and sliced onion. Fry till golden brown.
  • Drain half and spread on paper then add sabut garam masala, ginger garlic paste. Fry and add tomato cubes. Cook till tender.
  • Add red chilli, haldi, dhania, garam masala powder, plums and salt. Mix all well and stir constantly.
  • Now add potatoes. Mix with masala. Add 1/4 cup of water and keep it on low flame. Cook till tender.
  • In a pot boil rice and drain them. Layer rice with potato masala, on top layer spread brown onion, hara dhania, hari mirch and podina, keep on dam.
  • Garnish with eggs…

Comments

  1. shahana imran says:

    I tried this beryani its fabules.i Just love it and my children also like it.♥♥zabardast♥♥